I have a question about the recipe "Paprika-Scented Manchego Chorizo Puffs" from Half-Buzzed Hostess. Can these be made gluten free?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
I don't know about substituting a GF flour for the all purpose flour. But the recipe instruction is very similar to Pão de Queijo which is Brazilian cheese puff made with tapioca flour/starch. Here's a recipe for it, http://www.thekitchn.com...
I think you can add in the manchego and chorizo to this recipe.
You can always try to use tapioca flour and experiment. I've never done that so I can't tell you what the result would be.
Plus, how to grill individual pizzas for a crowd.
Cheesy Corn & Ranch Pizza
10 Big Little Recipes
Spread the Word
*Way* Better Butter Cake
Here Come the Hits