Can these be made gluten free?

  • Posted by: Kristie
  • December 2, 2014
  • 844 views
  • 1 Comment

1 Comment

HalfPint December 2, 2014
I don't know about substituting a GF flour for the all purpose flour. But the recipe instruction is very similar to Pão de Queijo which is Brazilian cheese puff made with tapioca flour/starch. Here's a recipe for it, http://www.thekitchn.com/how-to-make-po-de-queijo-brazilian-cheese-bread-cooking-lessons-from-the-kitchn-176118
I think you can add in the manchego and chorizo to this recipe.

You can always try to use tapioca flour and experiment. I've never done that so I can't tell you what the result would be.
 
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