Last week's finds that tickled your fancy the most. Shop best-sellers »
🔕 🔔
Loading…

My Basket ()

All questions

I made Merrill's Best Roast Chicken recipe and my oven was a huge mess

This chicken recipe was fabulous, but the chicken splattered all over the oven while roasting at 480 degrees. I did dry the chicken when I prepared it, but does anyone have any tips to not have the smoking inside the oven and the horrible mess afterward?

asked by jelyapt about 2 years ago
4 answers 720 views

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.