Looking for recommendation for new vinaigrette. Something made with canola oil that will keep in fridge for weeks.

mvangraaf
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2 Comments

Greenstuff December 17, 2014
It's pretty hard to make a vinaigrette that will hold up for weeks. On the other hand, it's pretty quick and easy to make one at the last minute. Maybe you might re-think your goals?
 
kimhw December 16, 2014
A classic, easy is Dijon, red wine vinegar, salt pepper and oil of your choice.
 
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