🔕 🔔
Loading…

My Basket ()

All questions

Pickle juice variety

B78a81ba a892 40cd 974a d10f28310b63  image

I am using pickle juice for picklebacks (shot of whiskey chased with a shot of pickle juice)! I want to set aside half of the juice and make a different variety! What spices/herbs/etc would yall suggest adding and how long?!

asked by slidedtd over 2 years ago
2 answers 844 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

So you're saving some of the brine for re-pickling? Or you're tweaking the flavor of the brine for a different-tasting pickleback? If it's the former, this thread has some re-pickling tips: https://food52.com/hotline...

74402dcc d340 465d 94ab e55b9a2faa01  prof
added over 2 years ago

The latter...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.