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Pickle juice variety

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I am using pickle juice for picklebacks (shot of whiskey chased with a shot of pickle juice)! I want to set aside half of the juice and make a different variety! What spices/herbs/etc would yall suggest adding and how long?!

asked by slidedtd almost 3 years ago

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2 answers 906 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 3 years ago

So you're saving some of the brine for re-pickling? Or you're tweaking the flavor of the brine for a different-tasting pickleback? If it's the former, this thread has some re-pickling tips: https://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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added almost 3 years ago

The latter...

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