Pickle juice variety

I am using pickle juice for picklebacks (shot of whiskey chased with a shot of pickle juice)! I want to set aside half of the juice and make a different variety! What spices/herbs/etc would yall suggest adding and how long?!

slidedtd
  • Posted by: slidedtd
  • December 16, 2014
  • 2270 views
  • 2 Comments
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2 Comments

Lindsay-Jean H.
Lindsay-Jean H. December 17, 2014
So you're saving some of the brine for re-pickling? Or you're tweaking the flavor of the brine for a different-tasting pickleback? If it's the former, this thread has some re-pickling tips: https://food52.com/hotline/20530-uses-for-pickle-juice
 
slidedtd
slidedtd December 17, 2014
The latter...
 
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