I have several favorite cookies that I want to make much larger this year and instead of forming a roll and slicing it, I want to hand form them instead. I'm thinking I'd have to allow the formed cookies to rest in the fridge for a period of time so they don't spread unduly and obviously adjust the time since they are larger but I'm wondering about the spread, etc with this type of dough
Oh, *and* it's vegan.
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
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Cheery Kitchen Storage + More Under $50
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