Last night I made the original version of Toll House cookie dough. You make the dough 3 days in advance and let it rest. I rolled it into a neat log and refrigerated it to "age". I had planned to slice and bake it. Clever, no? I didn't realize till today that I forgot the key ingredient! I guess I'll bring to room temp and stir or knead in the chips... Thoughts?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)