Rack

Advice, Questions, and Discussions about Rack

Should I use a rack in the roasting pan or just place the meat directly in the pan?

Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
- Posted by:Rachel
- December 23, 2014
- Updated almost 10 years ago
- 3200 views
- 3 Comments
A question about a recipe: Ann Seranne's Rib Roast of Beef

Recipe Question For: Standing Rib Roast From Ann Seranne
- Posted by:The Principal Cook
- December 19, 2011
- Updated almost 13 years ago
- 2718 views
- 2 Comments

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