What winter cocktail do you recommend for a XMAS eve dinner with a roasted shrimp, feta and lemon dish?
HalfPint is a trusted home cook.
How about a French 75?
Citrus flavors + bubbles sounds perfect.
Yum thank you!
June is a trusted source on General Cooking.
I would like the cocktail BEFORE the roasted shrimp. That is SUCH a classic Greek dish. I'd want to drink Moschofilero (Greek white wine) with it.
amysarah is a trusted home cook.
Molyvos, a very good Greek restaurant in NYC, does some great cocktails. Their list might give you some ideas: http://www.molyvos.com...
Nancy is a trusted home cook.
amysarah - these sound great!
Also consider vodka, a splash of tonic, a dill sprig and a grind of black pepper.
Barbara is a trusted source on General Cooking.
I think prosecco goes with everything
ME TOO! Process is my fav. LaMarca is the best
I would pair it with a bottle of 2007 Argyros Atlantis White Santorini. Its around $20 a bottle and goes so well with seafood.
Please enter a valid email address.
Well played. You deserve a cookie.
Just for the weekend, for making this our biggest month ever
Free Shipping Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)