how would I prepare shrimp for shrimp cocktail?
Once shrimp is shelled and deveined - bring water to boil with onion, celery, parsley - what have you have in the fridge as a base. once boiling - add shrimp - cook 8 minutes. Drop in ice bath to cool. This can be made the day before.
Cocktail sauce; ketchup - horseradish - lemon juice - drops worcestershire sauce
pierino is a trusted source on General Cooking and Tough Love.
Actually I would cook the shrimp in the shell and then plunge into cold water to stop the cooking process. Shrimp cooks really fast and out of the shell it will turn to mush. So, once it's chilled in the ice bath start your peeling. I will politely disagree with Steve A here in that 8 minutes is way too long for pre-peeled shrimp. More like two or three minutes. De-veining is a matter of personal taste, but easier to do after cooking.
Please enter a valid email address.
Well played. You deserve a cookie.
The most effort you'll exert will be flipping it on the grill
Start Your Marinades
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
To Refrigerate or Not?
Creamy, Coconutty Brazilian Truffles
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.