I would like to add Bourbon to my pecan pie...how much can I add to get the flavor and not over-liquefy the filling? Will I need to add cooki

jeffff
  • Posted by: jeffff
  • December 24, 2014
  • 1247 views
  • 3 Comments

3 Comments

Nancy December 24, 2014
In addition to filling or instead of adding to filling you might make the vodka pie crust and sub bourbon for the vodka...https://food52.com/recipes/24966-cook-s-illustrated-foolproof-pie-crust
 
Pegeen December 24, 2014
I'd go with 2 Tablespoons (4 Tablespoons = 1/4 cup) but if you want a strong liquor flavor, you could go with 3 or 4 Tablespoons.

Not sure what the rest of your question was? "Will I need to add cooki...."
 
Shannon December 24, 2014
I believe 1/4 cup should do it.
 
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