making bourbon spiced pecans, but want to leave out the bourbon.

any suggestions for a substitute for it in the glaze?

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Kristen Miglore
Kristen Miglore December 21, 2012

If you want to make them completely nonalcoholic (do you?), apple cider could be nice.

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Monita
Monita December 21, 2012

Maple syrup might work too

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bigpan
bigpan December 21, 2012

Egg whites.

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