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making bourbon spiced pecans, but want to leave out the bourbon.

any suggestions for a substitute for it in the glaze?

asked by fozziebayer almost 5 years ago

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3 answers 989 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

If you want to make them completely nonalcoholic (do you?), apple cider could be nice.

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8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added almost 5 years ago

Maple syrup might work too

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 5 years ago

Egg whites.

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