Hotline
Discussion
making bourbon spiced pecans, but want to leave out the bourbon.
any suggestions for a substitute for it in the glaze?
Posted by:
fozziebayer
December 21, 2012
2446 views
3 Comments
Bourbon
Alcohol
substitution
snacks
nuts
3 Comments
bigpan
December 21, 2012
Egg whites.
Monita
December 21, 2012
Maple syrup might work too
Kristen M.
December 21, 2012
If you want to make them completely nonalcoholic (do you?), apple cider could be nice.
Recommended by Food52
Popular on Food52
3 Comments