making bourbon spiced pecans, but want to leave out the bourbon.

any suggestions for a substitute for it in the glaze?

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3 Comments

bigpan December 21, 2012
Egg whites.
 
Monita December 21, 2012
Maple syrup might work too
 
Kristen M. December 21, 2012
If you want to make them completely nonalcoholic (do you?), apple cider could be nice.
 
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