A question about a recipe: Apricot-Almond Baked Oatmeal

I have a question about the recipe "Apricot-Almond Baked Oatmeal" from erinmcdowell. What kind of oats should I use?

  • 1030 views
  • 2 Comments
F3f5e8a4 cfef 4dae 81a4 e5a6f444c8be  2014 1028 apricot almond baked oatmeal 008
Recipe question for: Apricot-Almond Baked Oatmeal

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
ktr
ktr January 10, 2015

I haven't made this recipe, but I would assume it uses old fashioned oats.

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy January 11, 2015

old-fashioned, rolled, whole grain are more or less equivalent. instant plain in a pinch.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52