I have a question about the recipe "Apricot-Almond Baked Oatmeal" from erinmcdowell. What kind of oats should I use?
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I haven't made this recipe, but I would assume it uses old fashioned oats.
Nancy is a trusted home cook.
old-fashioned, rolled, whole grain are more or less equivalent. instant plain in a pinch.
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Well played. You deserve a cookie.
A speedy snack (or study break).
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