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What kind of oats should I use?
Posted by:
lgoldenhar
January 10, 2015
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Oat
Recipe Questions
Recipe question for:
Apricot-Almond Baked Oatmeal
2 Comments
Nancy
January 11, 2015
old-fashioned, rolled, whole grain are more or less equivalent. instant plain in a pinch.
ktr
January 10, 2015
I haven't made this recipe, but I would assume it uses old fashioned oats.
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