What kind of oats should I use?

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Apricot-Almond Baked Oatmeal
Recipe question for: Apricot-Almond Baked Oatmeal

2 Comments

Nancy January 11, 2015
old-fashioned, rolled, whole grain are more or less equivalent. instant plain in a pinch.
 
ktr January 10, 2015
I haven't made this recipe, but I would assume it uses old fashioned oats.
 
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