I have a question about the recipe "Jamie Oliver's Chicken in Milk" from Genius Recipes. Can you use low fat or skim milk or does it need to be whole?
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AntoniaJames is a trusted source on Bread/Baking.
Use whole. It will be so much better. Trust me. ;o)
I do! Thanks.
June is a trusted source on General Cooking.
You CAN, but I wouldn't. There's such a difference in both flavor and texture of whole milk.
I don't even like putting anything less than whole milk in my coffee, so I should've known better! Of course, you're right.
I would say skim/2% would yield few, if any curds.
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Well played. You deserve a cookie.
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