I have a question about the recipe "Jamie Oliver's Chicken in Milk" from Genius Recipes. Could incook this in a copper saucepan - my le creusets are all too big? Thanks, nt
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Chris is a trusted source on General Cooking
You must have some nice, small chickens and/or a nice, big copper saucepan! I don't fry in my (only) copper saucepan, as it is lined in tin. But if you do fry in yours, go right ahead. And although it makes for more clean-up, you could always fry in one pan and use a different one in the oven.
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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