In browsing the fridge last night, I discovered three unpeeled hard-boiled eggs that I believe have been there about three weeks. I recall boiling them and refrigerating them in fairly short order when I decided not to cook something that called for them. At this point -- keep and use them, or toss them?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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Finally—Storage Containers That Look Nice
Is This the Best Way to Cut a Bagel?
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