All questions

What does it mean if one of my hard-boiled eggs floats in the water after cooking? @Food52Hotline

asked by @LooseLeaf_Fancy over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
6 answers 170474 views
susan g
added over 6 years ago

There are some answers online, and this looked like the right one -- http://answers.yahoo.com/question/index?qid=20090912190039AA6I4hO
Another possibility -- if a hard-boiled egg is in very salty water, it may float, but then I would think they all would, not just one -- and it would have to be very salty.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

I'd definitely say it's an older egg with a bigger air pocket inside. Might not be rotten, but why take the chance?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
irishchef
added over 6 years ago

Older eggs will float but that doesn't mean they're bad. If I know I have to make deviled eggs for a party I'll set aside the amount I need 3 or 4 weeks ahead of time b/c they're easier to peel. Also I like to tap the eggs on a table to slightly crack them (this lets water in the eggs making them easy to peel.) Set all the eggs in a pot of salted cold water and bring to a boil. As soon as it boils turn off the heat and cover w/a lid. Let them set 15 minutes then drain and run cold water over them till they're cool enough to peel. Perfect eggs every time. Do the same for egg salad.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Vincent Kunicki
added over 1 year ago

Old eggs float in fresh cold water because of a large air cell that forms as the egg cools after being laid. As the egg ages, air enters the egg and the air cell becomes larger and this acts as a buoyancy aid. Generally, fresh eggs will lie on the bottom of the bowl of water.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Norma Sawicki Morenz Sharp
added 6 months ago

Boil eggs 12 minutes. Remove from water with tongues, place in glass bowl. Refrigerate 2 hours!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Smaug
added 6 months ago

Sounds like a party game. Tougher than bobbing for apples.

Recommended by Food52