the recipe calls for scallops with the extra side muscle. i am unable to find scallops with that muscle. can the recipe be augmented to what i have available?
Pat is a trusted home cook.
It looks as if the muscles are used to flavor the sauce and then discarded. I would use a couple of sliced scallops, if you can afford to, in their place.
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)