the recipe calls for scallops with the extra side muscle. i am unable to find scallops with that muscle. can the recipe be augmented to what i have available?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Pat is a trusted home cook.
It looks as if the muscles are used to flavor the sauce and then discarded. I would use a couple of sliced scallops, if you can afford to, in their place.
Knife sharpening is my therapy.
Knife Sharpening Therapy
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day