When pan-searing scallops do you turn them over? When?

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3 Comments

lori May 16, 2019
My dad makes great seared scallops. He makes sure they're patted dry before searing, uses a hot pan with a bit of oil, doesn't move them around, and flips them only once. Timing depends on thickness of scallops but he says not to overcook them.
 
Steve May 16, 2019
Hello again Skip,
Cook scallops for about 1min 30secs each side in a hot skillet,
 
Steve May 16, 2019
Quick answer fo you Skip. Yes
 
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