Is there anything you can do or add to half and half which would allow you to whip it?

TSmith
  • Posted by: TSmith
  • January 28, 2015
  • 3324 views
  • 4 Comments

4 Comments

The M.
The M. February 3, 2015
Just in case you run into the same situation in the future, try adding powdered gelatin, egg white powder, or actual egg whites (pasteurized).
 
HalfPint
HalfPint January 29, 2015
Try adding a little unflavored gelatin, here's a recipe for stabilized whipped cream. Should work with half & half, http://www.food.com/recipe/wilton-stabilized-whipped-cream-79506
 
Nancy
Nancy January 29, 2015
What is your aim? To use up some half and half? Make lower cal whipped cream? Other?
 
TSmith
TSmith February 1, 2015
Needed whipped cream but only had half and half on-hand. Finally sucked it up and drove to the store.
 
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