Substitute liquid glucose for corn syrup?
Does anyone know if you can substitute liquid glucose in place of corn syrup? Here in the UK it's hard to get hold of corn syrup. Are they basically the same thing?
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Does anyone know if you can substitute liquid glucose in place of corn syrup? Here in the UK it's hard to get hold of corn syrup. Are they basically the same thing?
2 Comments
Corn Syrup contains 24% water and is made from glucose with fructose added to prevent crystallization. The major difference between glucose and corn syrup is the water content. If some of the water in the corn syrup is evaporated it can be used interchangeably. Or, in your case, just add the right proportion of water to the liquid glucose.