🔕 🔔
Loading…

My Basket ()

All questions

Substitute liquid glucose for corn syrup?

Does anyone know if you can substitute liquid glucose in place of corn syrup? Here in the UK it's hard to get hold of corn syrup. Are they basically the same thing?

asked by BurntCream over 2 years ago
2 answers 2983 views
F3fdbabe d72e 44f9 919d eecf03b7e10e  liza skitchenlogo
added over 2 years ago

Liquid glucose contains 15-19% water and is an invert sugar. it is manufactured in syrup form in varying concentrations. Glucose with suitable concentration for baking is thicker than corn syrup.

Corn Syrup contains 24% water and is made from glucose with fructose added to prevent crystallization. The major difference between glucose and corn syrup is the water content. If some of the water in the corn syrup is evaporated it can be used interchangeably. Or, in your case, just add the right proportion of water to the liquid glucose.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

In US they are not the same thing, although both are made of pure corn syrup. I think in UK that is what you'd use. My daughter is a pastry chef in Scotland. I can ask her tonight and get back to you.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.