🔕 🔔
Loading…

My Basket ()

All questions

Can a pecan pie made with maple syrup in place of corn syrup still have that same wonderful gooey glory?

Can a pecan pie made with maple syrup in place of corn syrup still have that same wonderful gooey glory? Curious to try Merrill's recipe, but my husband is skeptical that the corn syrup holds the key to all that gooey goodness in the traditional pecan pie.

asked by tiptoesinthekitchen almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 720 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

The texture is less viscous, to be sure -- but the flavor is divine!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0818dd65 171b 4aa1 8c21 7507311e590e  coffee
added almost 3 years ago

Thanks Merrill, Happy Thanksgiving!

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I wonder how it would be if you used both? Best of both worlds?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C7e463f8 c3dc 4220 8e2c 3913de4dfb39  sadcookie
figgypudding

Kate is a Recipe Tester for Food52

added almost 3 years ago

I make my pecan pie every year with maple syrup in place of corn syrup (husband is allergic to corn), and everyone loves it and really can't tell the difference. ATK did an article on the difference awhile back and sided with maple syrup and molasses. Here's the recipe: http://www.kcet.org/living...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.