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What are you making for the Superbowl?

Anything fun? I'm making tempura-battered fried pickle spears with a siracha ranch dipping sauce, chili (recipe on this site) for certain. Only 2 of us this year. Dessert I'll pick up.

Chops is a trusted home cook.

asked almost 4 years ago

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18 answers 1588 views
Stephanie G
added almost 4 years ago

Beef fajitas, a nacho recipe from Food and Wine, Budin de Maiz con Rajas y Queso, (cornbread with roasted peppers) from Gran Cocina Latina, my own ceviche recipe and blood orange margaritas. I don't even like football but I can't wait to eat my menu!

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Nicole Otis
added almost 4 years ago

I'm holding back because we're having people bring stuff but....I'm going retro! Pigs in a blanket, cold vegetable pizza on croissants, Pioneer woman's, "knock you naked," brownies. :-) I might make some orange simple syrup so I can have minty orange gimlets.

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 4 years ago

retro is my fave. im going to buy some pigs in a blanket. long day of TV watching (puppy & kitty bowl, football & downtown abbey!)

Regine
added almost 4 years ago

I am making these.
http://www.eatthelove.com/2014/01/korean-fried-chicken-recipe/

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keg72
added almost 4 years ago

Have you made those before, Regine? They look delicious!

ktr
ktr
added almost 4 years ago

It's just 2 of us so I'm sure we are going to have way to much food, but I'm making chicken wings with blue cheese dip, sweet potato waffle fry black bean nachos, and veggies and greek yogurt dill dip. I was going to make hummus pizza but I decided that would definitely be too much.

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ktr
ktr
added almost 4 years ago

Oh, and kettle corn.

petitbleu
added almost 4 years ago

I have a feeling we'll do 7-Layer Dip, but with nice ingredients--maybe real crema instead of sour cream, homemade refried beans, etc. So delicious. We're not really in it for the football. It's definitely an excuse to eat wings and nachos.

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added almost 4 years ago

Not quite sure what we're having yet but I'm thinking of this Poor Man's Shrimp Cocktail which I've made before and is genius!
http://www.bonappetit.com...

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Healthline
added almost 4 years ago

Baked potato chips with chive dip! Easy to make and serves a crowd. http://www.healthline.com/health-recipes/baked-potato-chips-chive-dip

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bigpan
added almost 4 years ago

Chili !
Making it today (Thursday ) so it be perfect on Sunday

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Chef Lisa
added almost 4 years ago

We're having some version of "Frito Chili pie". Not my ideal, but the crowd rules! For a sweet, I'll make the call on Ambrosia. Maybe some orange sherbet mimosa's. Toasted nut mix, probably David Lebovitz's version.

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AntoniaJames
AntoniaJames

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added almost 4 years ago

Lentil soup - this one, kept warm in the crock pot https://food52.com/recipes... -- Tartine Bread Country Bread and Polenta Bread boules, made by me, on cutting board with plenty of good Irish butter, carrot and beet salad, two different traybakes for dessert (easy to eat!), with my quince, lemon and brandy sauce (recipe posted here) in a pitcher on the side (okay, makes it less easy to eat, but who's complaining), big bowl of mandarines, clementines and tangelos. Cheese board with pears + fruit knives and a variety of chutneys. Lavash crackers (my recipe, posted here) + Genius hummus as well. The usual beverages. (Not your usual Super Bowl food selections, but it's what my people like!) ;o)

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Nancy
Nancy

Nancy is a trusted home cook.

added almost 4 years ago

It all sounds good, but best of all is the quince, lemon and brandy sauce....mmmm

cookbookchick
added almost 4 years ago

Oh AJ, I'm swooning!!

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Donna Sue
added almost 4 years ago

New England Clam Dip, New England Lobster Salad, Seattle Salmon Spread

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Donna Sue
added almost 4 years ago

Oh...and two more:
Spanakopita Triangles which I can prepare in advance. Goat Cheese Filled Pancetta Cups.

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 4 years ago

yum, i make pancetta crisps with goat cheese and sprinkled with thyme. i think its a bon appetite recipe.