I've been making these lavash crackers on a regular basis for months now https://food52.com/recipes... (changing up the spices on top, using za'atar, dukkah and sometimes just sesame seeds, salt and pepper), but can't always get fresh lavash conveniently, so I'm looking for alternatives. We use them mostly for digging into hummus - which I make using the Genius hummus posted here. Thanks so much, everyone. ;o)
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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