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looking for a great spice book, any ideas?

asked by adele93 over 4 years ago

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14 answers 1965 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

A new book by Lior Lev Sercaz called The Art of Blending http://www.theartofblendingny...

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added over 4 years ago

Do you own this book? I'm curious to know whether it is true, as I have read in some reviews, that the book is a guide to using the blends Mr. Sercarz sells but does not tell you how to make the blends yourself.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

According to the description of the The Art of Blending, found on Amazon, cookbookchick is right:

"The Art of Blending looks into the mind and work of spice master Lior Lev Sercarz, who has created custom blends for some of the world’s top culinary minds.

Since launching La Boîte á Epice in 2006, he has released 41 of his blends to the public, which he sells in gourmet shops and in his Manhattan shop and art gallery-La Boîte.

Sercarz’s ?rst cookbook tells the stories behind these blends and offers recipes for each contributed by his clients, which include chefs Daniel Boulud,

Eric Ripert, Michelle Bernstein and Paul Kahan; Parisian baker Apollonia Poilâne and Top Chef’s Gail Simmons. All of these recipes make use of the spice blends produced by La Boite; as such it is an invaluable companion piece for the proper experience of the unique blends by La Boite."

In other words, this is not for cooks who want to grind and mix their own blends. ;o)

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added over 4 years ago

The Flavor Bible by Andrew Dornenburg.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

Andrew Dornenburg AND Karen Page!

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added over 4 years ago

Sorry - yes, AND Karen Page. (Or, in the order on the cover of the book, Karen Page and Andrew Dornenburg.) I did not mean to leave her out!

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cratecooking

Susan is a Recipe Tester for Food52

added over 4 years ago

I agree with Monita, Lior is a genius! And he also has a wonderful spice shop in New York City called La Boite Biscuits and Spices, if you are ever in the area.

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8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

I don't own the book; just have seen it. It is more about using his blends than about creating your own

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3a07161a c04e 4fa1 b28d 18a97a109314  img 7662
added over 4 years ago

The Spice Bible by Jane Lawson, similar top the flavor bible but with a stronger emphasis on spice & more recipes.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Spices - it is called sniff and taste! BUT the American Bible is named 'THE SPICE COOKBOOK" by Avenelle Day (C 1964) - that is, 'everything you never knew you wanted to learn about spices'. Honestly it is as good as it was then, with about 1400 recipes and lots more historical and gourmet spice/herb info!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Sp correction: AVANELLE Day and Lillian Stuckey for The Spice Cookbook - can be found at Amazon in paperback.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Sp correction: AVANELLE Day and Lillian Stuckey for The Spice Cookbook - can be found at Amazon in paperback.

9a886dd5 ef1f 4d89 a322 bc11f2dc625d  mom

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Hot Sour Salty Sweet by Naomi Duguid and Jeffrey Alford. Like all of their books, researched within an inch of its life, and breathes every breath of life that is in it.

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added over 4 years ago

Spice bible. End of convo

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