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Dry mustard

Hi. I am making Mac and cheese and the recipe calls for a little dry mustard. Is this he same as dried ground mustard seeds that you buy in the spice section? I didn't think to check the mustard aisle so that is what I bought. I don't want to ruin the entire batch if I am wrong!

asked by alygator over 2 years ago

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3 answers 503 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

Yes, you're fine.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Thank you!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Bea
added over 2 years ago

Your fine, just use a rolling pin to crush it down. I I have used squeezed mustard too.

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