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Dry mustard

Hi. I am making Mac and cheese and the recipe calls for a little dry mustard. Is this he same as dried ground mustard seeds that you buy in the spice section? I didn't think to check the mustard aisle so that is what I bought. I don't want to ruin the entire batch if I am wrong!

asked by alygator over 3 years ago

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3 answers 596 views
Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

Yes, you're fine.

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alygator
added over 3 years ago

Thank you!

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Bea
Bea
added over 3 years ago

Your fine, just use a rolling pin to crush it down. I I have used squeezed mustard too.

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