Dry mustard

Hi. I am making Mac and cheese and the recipe calls for a little dry mustard. Is this he same as dried ground mustard seeds that you buy in the spice section? I didn't think to check the mustard aisle so that is what I bought. I don't want to ruin the entire batch if I am wrong!

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3 Comments

Bea February 2, 2015
Your fine, just use a rolling pin to crush it down. I I have used squeezed mustard too.
 
alygator February 1, 2015
Thank you!
 
Greenstuff February 1, 2015
Yes, you're fine.
 
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