Caroline style mustard bbq sauce help!
Hi folks! Im new to this community and love the idea of asking others home chefs for their input as i develop recipes!
So heres my question… im creating a mustard based carolina style bbq sauce, but instead of using store bought mustard that’s already made im wanting to use dry powdered mustard that i ordered from a pretty great spice company. The goal is to make about 16 oz of sauce so im trying to figure out about how much powdered mustard i would need to use??
Most recipes I’ve found use store bought stuff which is okay but since im creating my own recipe i much prefer everything from scratch. And since im not necessarily trying to first make a mustard and then turn it into a bbq sauce, im trying to figure what measurement of the dry mustard might work best.
All thoughts and ideas are welcome and appreciated!
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