I have a surplus of Nutella in the kitchen I want to make it through, and I've been after a good solid Nutella cookie recipe. I read such mixed comments on most online recipes I could found, and I tried these on a recommendation: http://www.ambitiouskitchen...
The outsides were far too stick in the mouth chewy, and they fanned out with little melted burnt bits at the edges.
Alternatively, any (non frosting) suggestions of what to do with my Nutella, which is more of an everyday bake than a dessert or showstopper?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)