I have a surplus of Nutella in the kitchen I want to make it through, and I've been after a good solid Nutella cookie recipe. I read such mixed comments on most online recipes I could found, and I tried these on a recommendation: http://www.ambitiouskitchen...
The outsides were far too stick in the mouth chewy, and they fanned out with little melted burnt bits at the edges.
Alternatively, any (non frosting) suggestions of what to do with my Nutella, which is more of an everyday bake than a dessert or showstopper?
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