powered by ZergNet
◅ All questions
.@Food52Hotline trying to get biscuits to brown on top. Raise temp or lower temp & increase cooking time?
5 answers
627 views
added over 2 years ago
Brush tops with a little beaten egg wash (beat an egg with a little water)
added over 2 years ago
Brush them with either a beaten egg, w/ salt , or cream, w/ salt. The Salt is what browns them. When you want a browner crust on anything, casserole or baked good, RAISING the heat will do it, not lowering the heat.
added over 2 years ago
I have never used salt to brown a biscuit just for a little extra flavoring. Browning agents are either the egg wash as I mentioned above OR brush tops with a little melted butter. Do not extend the baking time or temperature as this will effect the quality of the biscuits texture.
