I'm using King Arthur Flour's gluten-free cake mix for the first time but want to make it more investing. I'm layering lemon curd in-between but also thought cardamom might be nice.
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Barbara is a trusted source on General Cooking.
I think I'd spice the cake. The lemon filing and buttercream frosting will be nice counter points.
Let's settle this once and for all, shall we?
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