I have a question about the recipe "Best Boston Cream Pie" from Joanne Chang. Fridge or counter?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I just took it out of the freezer and poured over the ganache. I'll be serving it in 7 hours. Should I put it in the fridge or leave it on the counter to thaw?
Lisanne is a trusted home cook.
I think I might keep it in the fridge, taking it out an hour or so before serving.
That's what I did, thanks.
This is why we love Tuesdays so much.
10 Big Little Recipes
*Way* Better Butter Cake
Spread the Word
The Umami-Richest Recipe, Right This Way
Here Come the Hits