I have a question about the recipe "Best Boston Cream Pie" from Joanne Chang. Fridge or counter?
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I just took it out of the freezer and poured over the ganache. I'll be serving it in 7 hours. Should I put it in the fridge or leave it on the counter to thaw?
Lisanne is a trusted home cook.
I think I might keep it in the fridge, taking it out an hour or so before serving.
That's what I did, thanks.
It's sweet, salty, and just a little bit tangy.
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