Which pastry cream?
In Joanne Chang’s Best Boston Cream Pie, she describes her pastry cream as a “combination of pastry and whipped cream”. Is there a recipe I missed for it? Also is there a recipe for her ganach?
Thank you!
Recipe question for:
Best Boston Cream Pie
1 Comment
HalfPintMay 8, 2019
Pastry cream or creme patisserie is basically a thick and creamy custard used in desserts (from pies to donuts). Here's a basic recipe: https://www.foodandwine...
For the chocolate ganache, from this very site and by JC herself: https://food52.com/recipes...
For the chocolate ganache, from this very site and by JC herself: https://food52.com/recipes...
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