Which pastry cream?

In Joanne Chang’s Best Boston Cream Pie, she describes her pastry cream as a “combination of pastry and whipped cream”. Is there a recipe I missed for it? Also is there a recipe for her ganach?
Thank you!

Bev
  • Posted by: Bev
  • May 7, 2019
  • 2084 views
  • 1 Comment
Best Boston Cream Pie
Recipe question for: Best Boston Cream Pie

1 Comment

HalfPint
HalfPint May 8, 2019
Pastry cream or creme patisserie is basically a thick and creamy custard used in desserts (from pies to donuts). Here's a basic recipe: https://www.foodandwine.com/recipes/creme-patissiere

For the chocolate ganache, from this very site and by JC herself: https://food52.com/recipes/21949-ganache
 
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