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i am interested in international culinary center in nyc pastry program icc grads and student help!

i am interested in international culinary center in nyc pastry program, but then i got confused about the cake techniques and design program. so my question is shouldn't the pastry program student be able to do all what is taught in the cake techniques and design program

asked by taibat bello over 2 years ago

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3 answers 627 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

The best way to get the information you're seeking is to contact Jacques Torres, the Dean of Pastry Arts at ICC with your questions. He is accessible and you will be getting straight answers - rather than hear-say. There's a lot of good information here: http://www.internationalculinarycenter...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

thanks for responding, i wanted to get my answers from people who have passed through it, but i didn't know the dean was accessible or how to get in contact with him. the information the the webpage i had seen but didnt realy answer my questions

6a8cefad f244 4729 9bde 8195eb309fc8  stringio
added over 2 years ago

Hi, Taibat Bello. I suggest visiting the school when you have the chance. If you meet with one of the admission advisors they can put you in touch with a graduate of one or both of the programs.

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