Hi Nancy,
I never tested the recipe in anything but a food processor but I bet you could make it with a mixer. The butter should be at room temperature, not cold, which should make it easy to mix. I'd love to hear how it goes! I hope you like them. Sam
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I never tested the recipe in anything but a food processor but I bet you could make it with a mixer. The butter should be at room temperature, not cold, which should make it easy to mix. I'd love to hear how it goes! I hope you like them. Sam