We just got a marble pastry board for cold dough/chocolate work at home, and I want to see if there are any special care instructions. The box didn't come with any beyond "hand wash". Should we avoid using soap? spray-cleaners? Is it 'rag and water only' or are they fairly hearty?
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
Ridiculously Easy Pastas
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes