We just got a marble pastry board for cold dough/chocolate work at home, and I want to see if there are any special care instructions. The box didn't come with any beyond "hand wash". Should we avoid using soap? spray-cleaners? Is it 'rag and water only' or are they fairly hearty?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)