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I just finished making my annual batch of black cake. Having gone through the anxiety-inducing process of making "burnt" sugar, I am left as usual with about 1/4 - 1/2 cup left over. Any ideas for what I can do with this dark liquid gold, other than chucking it? Thanks!

asked by BadgerBakery over 6 years ago

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4 answers 617 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

Maybe burnt sugar ice cream, or burnt sugar icing or frosting for gingerbread, or hard sauce for bread pudding? Is that Emily Dickinson's black cake??

http://www.food52.com/recipes...

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8446617e 2a44 48d6 bb85 2f1dc3feb000  n768884774 851343 4507
added over 6 years ago

http://www.folger.edu/template...

Here is the recipe - looks interesting

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7438d50f 1536 404b 9cef 53a218b712bc  badgerlogo4col
added over 6 years ago

Thanks for the suggestings! I am making burnt sugar buttercream frosting--will add a little ginger, and use it on ginger cake later. The black cake recipe I am using was "adapted from the Naparema Girl's High School Cookbook." I got it from the NYT recipe file

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0236a64a 6089 48f7 8ce6 5b790ad33fd9  0605111238
added over 6 years ago

It seems like you essentially have molasses, so maybe some spice cookies next time? Make them crunchy and you could crumble them onto the frosted cake.

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