What is a good affordable rum to use for Black Cake?
Going to try to make Guyanese Black Cake for a friend who is getting married next year. I've got the recipes sorted. I need recommendation for a good but reasonably priced rum for the fruit part of the Black Cake. What brands are good and not too expensive. They say that the rum can make or break Black Cake and I don't want to choose unwisely. TIA :)