How to make mousse of anything liquid

Hello everyone!!! I planning to make black coffee mousse. I made black black and leave to come at room temperature.
I don't know how start making mousse out of it. I mean should I use whipped cream or gelatin or both.

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2 Comments

Lindsay-Jean H. December 19, 2017
This recipe might be helpful as a starting point for you: https://food52.com/recipes/40641-norwegian-coffee-mousse-kaffefromasj
 
Manisha A. December 19, 2017
Thanks so much:-)
 
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