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How to make mousse of anything liquid

Hello everyone!!! I planning to make black coffee mousse. I made black black and leave to come at room temperature.
I don't know how start making mousse out of it. I mean should I use whipped cream or gelatin or both.

asked by Manisha Agrawal 2 months ago

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2 answers 348 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 2 months ago

This recipe might be helpful as a starting point for you: https://food52.com/recipes...

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added 2 months ago

Thanks so much:-)

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