Hello everyone!!! I planning to make black coffee mousse. I made black black and leave to come at room temperature.
I don't know how start making mousse out of it. I mean should I use whipped cream or gelatin or both.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
This recipe might be helpful as a starting point for you: https://food52.com/recipes...
Thanks so much:-)