How to make mousse of anything liquid

Hello everyone!!! I planning to make black coffee mousse. I made black black and leave to come at room temperature.
I don't know how start making mousse out of it. I mean should I use whipped cream or gelatin or both.

Posted by: Manisha Agrawal
December 19, 2017

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Lindsay-Jean H.December 19, 2017

This recipe might be helpful as a starting point for you: https://food52.com/recipes...

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Manisha A.December 20, 2017

Thanks so much:-)

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How to make mousse of anything liquid

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