All questions

How to make mousse of anything liquid

Hello everyone!!! I planning to make black coffee mousse. I made black black and leave to come at room temperature.
I don't know how start making mousse out of it. I mean should I use whipped cream or gelatin or both.

asked by Manisha Agrawal 11 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 379 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added 11 months ago

This recipe might be helpful as a starting point for you: https://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Manisha Agrawal
added 11 months ago

Thanks so much:-)