A friend has asked us to make 12 pies for her wedding.
Aside from the freezer space that we'll beg, borrow, and swap for extra storage around town, do you have any suggestions for:
* a pie we can make ahead and freeze
* a pie that can be handed to the caterer at the venue the day before with baking instructions
We were thinking fruit pies would be easiest but it is sprint in California and apples aren't plentiful. I was also toying with the idea of making cheesecake that could be left in the venue's fridge overnight and then we can just add toppings before serving.
I found this article very helpful but am worried about the care in the fridge overnight: http://www.kingarthurflour...
I'm on the hunt for ideas and will start test runs soon.
Any thoughts you have are appreciated!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)