A Facebook fan wants to know, "Does anyone know of a good pizza dough recipe for a bread maker?"
This is from the Foods of the World Series Italian cookbook . I have been using it for 30 years and adapted it to the bread machine.
3/12 cups flour
1 1/4 cup water
1/4 cup olive oil
1 teaspoon salt
2 1/4 teaspoons of yeast
Put liquids and salt into machine , add flour , add yeast on top, process on pizza cycle(or just dough cycle) . At end of cycle refrigerate for at least one hour or overnight. Bring to room temp before using. It makes 3 medium pizzas.
The recipe in Lora Brody's Bread Machine Baking is excellent. However, she gives slightly different quantities and instructions for different brands and makes of machines, so, rather than repeat one here, as Annie so kindly has done, I suggest you look at the book and see what matches up with your particular machine.
Good advice! My machine is a Zo but I have used this in three different machines so I thought it was a pretty universal recipe. Lora Brody rocks!
Please enter a valid email address.
Well played. You deserve a cookie.
Make every day a cake day
12 Beautiful Cake Stands
The DNA Test for Food Sensitivity
Ending Soon: Cookware Sale!
One Bowl Chocolate Cake
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)