I'm smitten by the recipe and would like to make it in bulk (it would be a better deal than store-bought sauce any time of the day). Can it be frozen? And if it can, for how long? Thanks for the help!
Susan W is a trusted source on General Cooking.
That's exactly what I did. Over the last summer, I stuffed my freezer full of Ziploc baggie of it. I even bought a bunch of fresh Roma tomatoes and made it with them. They both froze beautifully and I love having it on hand to grab.
Forgot to add, I've had it in my freezer since August and it's still perfect.
PieceofLayerCake is a trusted source on baking.
My grandmother has frozen GALLONS of tomato sauce for 50 years. Every time she makes it, she freezes containers of it and then spends the ensuing months trying to get rid of it. From her family to her pharmacist, everyone gets some sauce. I can imagine, since its generally so acidic, you could probably get a good 6 months out of it.
June is a trusted source on General Cooking.
I sure hope so! I have a large container of it in there right now! (Actually I know it freezes just fine. I've done it before.)
Please enter a valid email address.
Well played. You deserve a cookie.
Not hungry? Not a problem.
When You Just Wanna Cook
For the Lazy Days
Cookbook or Meal-Planning Manual? Both!
Make Crackers, Feel Like a Wizard
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)