Homemade tomato sauce, frozen thawed and frozen again - still good?
I'm one of those crazy people that are terrified my food is going bad all the time and have no clue how to freeze and defrost. I made tomato sauce in January, froze it after being in the fridge about a week, took it out for a day a couple of weeks ago but changed my mind and refroze it. is it still good? HELP!