I'm making chia seed pudding and like the consistent of coconut milk but hate the trans fats. Is there a good substitute?

I make chia seed pudding with almond milk and it's delicious! not sure if you would like the consistency if you didn't like 1% milk, but couldn't hurt to try?

There are reduced fat coconut milk out there, but I don't think the consistency will be the same, however it will be better than 1% milk. Frankly, if I'm making a dessert, unless I prefer the flavor of a lower calorie version, I go all out. I will just exercise more that week :)

Coconut milk (the good stuff in the can that contains coconut and that's it) contains healthy saturated fats, but no trans fats.