I am experimenting with Black Thai Sticky Rice as I move to replace all white rice from my life. I love this black rice cooked in coconut milk with cardamom seeds and a bit of demerara. But coconut milk is wicked fatty, I know, and I will be trying a low fat coconut milk version. But what could I add to this pudding-like dish to significantly up its healthfulness. (No greens plse). Would wheat germ or chia seeeds or flaxmeal or prunes- be good for this goal or are there things with more nutritive punch I should consider? or maybe I'm just dreaming here? What would you suggest and why? Thank you v much for your help.
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