I've been making my own pizza dough for a few years but have never been very happy with the outcome. I'm trying to replicate neopolitan-style pizza dough but my pizza always ends up coming out too thin and crispy/crunchy instead of that chewy crust i love. I've tried changing my AP flour for 00 flour, using regular yeast instead of instant, difference combos of water/oil but nothing works. I cook it in a 550 oven with a pizza stone but can't figure out what the problem is
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)