How mAny minutes per pound on a semi boneless rib beef

Need rib roast time per pound

  • Posted by: Kim k.
  • May 4, 2015
  • 2053 views
  • 1 Comment

1 Comment

Pegeen May 5, 2015
It depends on the weight and number of bones. Here's a temperature chart.
http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm#cooking%20temperature%20chart
Be sure to read their note that explains that you need to use an instant-read thermometer about 45 minutes before estimate done time. Good luck!
 
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