Question about Ann Seranne's Rib Roast of Beef. I have a 10#, 5 rib piece of beef. Do I need to change cooking time because the # of ribs is more

than the recipe allows for? Or just do it at 50 minutes?

Posted by: Cammie
December 24, 2016

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Amanda H.December 24, 2016

I've made this several times and based on my experience, I'd go with the weight (5 min/pound) rather than the number of ribs (15 min/rib) and cook it for 50 minutes at the high temp. Let us know how it turns out!

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