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Speedy softening of butter for creaming w/sugar = how long in microwave?

asked by @janiejaner about 6 years ago
6 answers 633 views
648c171e 3aee 4541 966b 82267972df8f  bri
added about 6 years ago

Depending on the strength of the microwave, I'd start out at 20 seconds and check the butter. Normally the butter will start to melt before completely soft, so I opt for underdone rather than too melted, using the heat from creaming to melt the rest.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

About 17 seconds but that's my microwave.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I run my microwave at med heat in 10 second intervals.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I do 5 second intervals and touch it each time. I stop early, when it can be lightly squeezed. The melting point comes soon.

3be52660 e1df 4517 91fd c0d0a5b3d477  frenchbluestyle
added about 6 years ago

Thanks, all...20 seconds did the trick and cookies are in the oven!

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

I don't like to use the microwave for softening butter, because it doesn't seem to soften evenly. I take my refrigerated butter and grate it with the large holes on a box grater. It softens pretty quickly this way.

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