I bought a quart of buttermilk (for cornbread) and as usual, have a lot left over. I already made a buttermilk pie this morning and don't really feel like baking anything else at the moment...however, I'd love to make a buttermilk-based salad dressing. Anyone have a good recipe for one?
And btw, why does buttermilk never seem to be sold in pints? Given that most people buy it for recipes that only call for a cup or two - that would seem to make sense.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)