I bought a quart of buttermilk (for cornbread) and as usual, have a lot left over. I already made a buttermilk pie this morning and don't really feel like baking anything else at the moment...however, I'd love to make a buttermilk-based salad dressing. Anyone have a good recipe for one?
And btw, why does buttermilk never seem to be sold in pints? Given that most people buy it for recipes that only call for a cup or two - that would seem to make sense.
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